Pork with Apples, Sage and Onions; Christmas hoopoo

Pork with Apples, Sage and Onions, Slow Cooker Total time: 7 hours Ingredients: 2 boneless pork chops, about 1″ thick, cut in half 1 onion, chopped 1 rib celery, chopped 1 apple, peeled, chopped 6 – 8 sage leaves, torn in half 1 cup (8oz, 250ml) cider 1/2 chicken stock cube, or equivalent in granules / jelly 2 tbs tapioca Instructions: Put onions, celery, apple, sage in the slow cooker. Sprinkle with tapioca and stock cube Top with chops in a single layer. Pour cider over. Cover and cook, low heat, for 3 hours. Uncover, quickly give it a stir and turn the chops. Cover and cook for 3 1/2 hours.