Pork With Apple Raisin Sauce Recipe
Servings: 12
Ingredients
- 3 pound pork loin or possibly tenderloin
- 1 c. raisins
- 1 c. port wine
- 3 med. apples
- Salt and pepper to taste
- 1 c. chicken stock
Directions
- Cook raisins, stock, and port over low heat till raisins are soft. Meanwhile, peel, core, and slice apples. Add in apples to sauce and remove sauce from heat. Season pork loin with salt and pepper. Brown pork over high heat; place in oven and finish cooking at 350 degrees (1 hour for loin - 15-20 min for tenderloin). To serve: Arrange slices of meat on top of the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 181 | 55% |
| Total Fat 20.12g | 25% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 80mg | 3% |
| Potassium 413mg | 12% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.92g | 9% |
| Protein 13.86g | 22% |
