MENU
Touch Hearts to Rate
0 votes | 1479 views
Servings: 6

Ingredients

Cost per serving $1.14 view details
  • 3/4 pound grnd pork or possibly bulk sausage, broken up
  • 1/4 c. minced onion
  • 1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed
  • 1 lg. sweet or possibly white potato, peeled, and cut into 1/2 inch chunks
  • 1 c. frzn thawed corn or possibly 1 (8 ounce.) can whole kernel corn
  • 1 c. sliced, fresh mushrooms
  • 1/2 teaspoon dry thyme leaves, crushed
  • 1/4 teaspoon dry rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 c. Mozzarella cheese
  • 2 Large eggs, beaten
  • Pastry for 1 (9-inch) single crust pie
  • Toasted sesame seeds (optional)

Directions

  1. In large skillet, cook pork with onion about 12 min or possibly till meat is thoroughly cooked. Drain off excess fat. Stir in spinach, potato, corn, mushrooms, thyme, rosemary, salt and pepper till well mixed. Add in the cheese and one of the beaten Large eggs. Spoon mix into a 10x6x2 inch baking dish or possibly a 1 1/2 qt casserole dish.
  2. On a lightly floured surface, roll out pastry to 1 1/2 inches larger than baking dish. Place pastry over filling. Seal to edge of dish. Flute. Brush crust with remaining egg.
  3. Sprinkle with sesame seeds, if used. Cover edges of pastry with foil (to prevent overbrowning). Bake at 400 degrees for 20 min. Remove foil. Bake about 20 min more or possibly till crust is golden. Let stand 10 min before cutting and serving.
  4. Good served with a crisp green salad with French dressing and Rose wine, if you like.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 340  
Calories from Fat 213 63%
Total Fat 23.71g 30%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 464mg 19%
Potassium 511mg 15%
Total Carbs 10.35g 3%
Dietary Fiber 1.6g 5%
Sugars 1.52g 1%
Protein 22.16g 35%

Languages

Leave a review or comment