Pork Tenderloin With Honey Mustard Sauce Recipe
Ingredients
- 1 tbsp. flour
- 1 lg. size (14x20) Reynolds Oven Coking Bag
- 1/4 c. orange or possibly apple juice
- 1/4 c. honey
- 2 tbsp. Dijon-style mustard
- 2 pork tenderloins (3/4 pound each), fat trimmed
- Basil leaves
- Seasoned salt
- 4 med. carrots, diagonally sliced
- 2 med. carrots, diagonally sliced
- 2 med. gold Delicious apples, cored, cut in eighths
Directions
- Preheat oven to 350 degrees.
- Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan.
- Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients.
- Sprinkle tenderloins with basil and seasoned salt.
- Place in bag, tucking the narrow end of each tenderloin under for even cooking.
- Arrange carrot and apple slices in bag around tenderloins.
- Close bag with nylon tie; cut 6 half-inch slits in top.
- Bake until meat thermometer registers 160 degrees, 45-50 min.
- Let stand in bag 5 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 25 | 11% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 76mg | 25% |
| Sodium 119mg | 5% |
| Potassium 757mg | 22% |
| Total Carbs 27.72g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.03g | 15% |
| Protein 25.68g | 41% |
