Home » Recipes » Pork tenderloin with Brussel sprouts and button mushrooms Suggestions? Pork tenderloin with Brussel sprouts and button mushrooms - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 tsp Italian blend herbs Ingredients Per Serving Qty Common Price Price per Serving 700 g pork tenderloin 175 g $4.49 per pound $1.73 4 cloves garlic, chopped 1 garlic cloves $4.00 per pound $0.03 60 g brown sugar 15 g $2.79 per 2 pounds $0.05 1/3 tsp crushed red pepper flakes 0.08 teaspoon $3.29 per pound $0.00 1/4 tsp smoked paprika 0.06 teaspoon $1.79 per ounce $0.01 2 tbs soy sauce 1 1/2 teaspoons $2.59 per 10 fluid ounces $0.06 2 tbs balsamic vinegar 1 1/2 teaspoons $6.59 per 17 fluid ounces $0.10 800 g Brussel sprouts 200 g $1.99 per pound $0.88 40 ml olive oil 2.03 teaspoons $5.99 per 16 fluid ounces $0.13 1 tsp garlic powder 1/4 teaspoon $2.99 per 3 ounces $0.02 1tsp sea salt 1/4 teaspoon $2.91 per 16 ounces $0.01 1 tsp ground black pepper 1/4 teaspoon $7.99 per 16 ounces $0.01 80 g grated Parmesan cheese 20 g $5.49 per 6 ounces $0.65 400 g mushrooms, whole button mushrooms 100 g $3.69 per 8 ounces $1.63 Total per Serving $5.30 Total Recipe $21.19 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close