Ingredients
- 2 cups sliced cooked pork
- 1 tablespoon capers
- 4 cloves garlic – chopped
- 1 medium onion – sliced
- 1 stalk celery – chopped
- ½ cup chopped cilantro
- 1 jalapeño – sliced – with or without seeds
- ½ cup grape tomatoes – halved
- Juice of ½ lime
- 3 tablespoons olive oil
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp cinnamon
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Pork Taco
Time: 10 minutes prep, 15 minutes cook
Servings: 4
Directions
- Combine all of the above ingredients in a large bowl and toss.
- In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
- Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.
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Summary
This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.
Enjoy with Love,
Catherine
Reviews
April 1, 2010
This is great - so pretty! I'm not crazy about cilantro, but I think I might mix a little parsley in with mine. It's easy too! Thanks!!!
