Home » Recipes » Pork Schnitzel with Rosemary and Lemon Suggestions? Pork Schnitzel with Rosemary and Lemon - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown salt/pepper 8 slices of white bread - day old is perfect a few sprigs of rosemary - remove the woody stems zest of 2 lemons Ingredients Per Serving Qty Common Price Price per Serving 6 big pork cutlets - I use the big leg chops and then remove the bone. 1 pork $4.49 per pound $0.87 500ml buttermilk 1/3 cup $3.09 per quart $0.27 juice of 1 lemon 1/6 lemon juice $2.19 per 15 fluid ounces $0.00 a handful of fresh parsley 1/6 handfull $1.09 per cup $0.00 2 cloves of garlic 1/3 garlic cloves $4.00 per pound $0.01 Total per Serving $1.16 Total Recipe $6.96 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close
Pork Schnitzel with Rosemary and Lemon - Recipe Cost
Suggestions?