Ingredients
- 6 pork chops
- 1/4 c. flour
- Salt and pepper
- 3/4 c. lowfat sour cream
- 1 tbsp. dill seed
- 3 tbsp. butter
- Bread crumbs
- 3 tbsp. lowfat milk
- 1 can chicken broth
- 1 egg
scroll for more
Pork Schnitzel
Servings: 6
Directions
- Lb. chops and slit edges. Dip in flour, salt and pepper. Dip in egg and lowfat milk, then bread crumbs. Fry in butter browning on both sides; remove from pan. Mix lowfat sour cream, dill seed, broth and remaining flour mix together. Heat in frying pan but Don't LET IT BOIL. Pour over chops and serve. Serves 3 to 4.
scroll for more