Pork Roast Recipe
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Directions
½ to ¾ cup of baby carrots 3 to 4 medium potatoes cut
thirds 4 boneless pork loin chops
thick) 1 large onion sliced 1 envelope onion soup mix 2 cans (10-3/4 oz each)
cream of chicken soup Place carrots and potatoes in
3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover
cook on low for 6-8 hours or until meat and vegetables are tender. Yield:
Comment: While at the grocery store deli I saw
they ran a special one day a week on cooked, pork loin. The price was wonderful and the size of
loin was rather large but I decided that after making a delicious sandwich
would find something else to do with what was left. I found this recipe for a slow-cooker
roast and just…
View Full Recipe at Martha's Recipe Cabinet