Pork & Pasta Salad Recipe
Servings: 4
Ingredients
- 12 ounce. cook lean pork loin, cut into thin strips
- 1/4 teaspoon salt
- 4 ounce. spiral pasta, cooked, rinsed & liquid removed
- 3 c. broccoli flowerettes
- 1 1/3 c. diced mushrooms
- 1/2 c. diced red pepper
Directions
- Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 175 | 52% |
| Total Fat 19.41g | 24% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1118mg | 47% |
| Potassium 322mg | 9% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.77g | 2% |
| Protein 15.24g | 24% |
