Pork Egg Rolls Recipe
Servings: 6
Ingredients
- 1/2 pound sausage
- 1/2 T wine
- 1 T cornstarch
- 2 T soy sauce
- 1 c. shredded bamboo shoots
- 1/2 c. mushrooms
- 1 1/2 c. cabbage
- 1 can bean sprouts
- 2 T chopped green onions
- 1 teaspoon chopped ginger
- 1/2 c. oil
- 1 T salt
- 2 T soy sauce
- 1 T sugar
- 3 T cornstarch with 1/2 c. water
- Egg roll skins
- Oil for deep frying
Directions
- Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min. Shred mushrooms, cabbage, and bean sprouts. Heat 1/4 cup oil; fry green onions, ginger, and pork. Fry for a couple min, then add in bamboo shoots, mushrooms, cabbage, and bean sprouts. Add in 1 tbsp salt, 2 tbsp soy sauce, sugar, and fry for 5 min; add in cornstarch-water mix; remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry till crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 253 | 80% |
| Total Fat 28.39g | 35% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.55g | |
| Cholesterol 27mg | 9% |
| Sodium 836mg | 35% |
| Potassium 298mg | 9% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.59g | 3% |
| Protein 8.7g | 14% |
