Pork Chops with Herb Pan Gravy Recipe

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1 vote | 4860 views

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner.

I like to mix up a little more of the herbs used in the gravy to preseason the chops. For additional flavor in the gravy, use a quarter cup of water to deglaze the skillet before you saute the flour and herbs.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.61 view details


  1. In a large skillet, cook pork chops in oil over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160°F. Remove and keep warm.
  2. Drain dripping's from skillet. Stir in the flour, bouillon, parsley, basil, thyme and tarragon.
  3. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 535  
Calories from Fat 409 76%
Total Fat 45.52g 57%
Saturated Fat 13.24g 53%
Trans Fat 0.38g  
Cholesterol 131mg 44%
Sodium 148mg 6%
Potassium 457mg 13%
Total Carbs 3.62g 1%
Dietary Fiber 0.2g 1%
Sugars 2.16g 1%
Protein 26.16g 42%



  • ShaleeDP
    June 19, 2014
    This looks nice. I like the combination of basil and thyme in my dishes.. adding tarragon will make it aromatic. So nice :)

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