Ingredients
- 6 pork chops
- 2 cans green beans
- 1 can celery soup
- Worcestershire sauce
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Pork Chop Green Bean Casserole
Servings: 8
Directions
- Brown pork chops. Drain green beans and place in casserole dish. Put browned chops on top of beans. Mix soup and Worcestershire sauce (about 1/2 tsp.). Pour this over chops and beans. Cook for 1 hour in 300 to 350 degree oven. May substitute potatoes for beans. Slice potatoes thin and cover bottom of buttered casserole dish, then add in chops, etc.
- (School Nurse)
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