Pork Chop And Brown Rice Casserole Recipe
Servings: 10
Ingredients
- 1 c. raw rice
- 1 can beef consomme
- 1 can French onion soup
- 1 can mushrooms
- 1 stick butter
- 6-8 pork chops
Directions
- Mix first 5 ingredients. Lay pork chops on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 183 | 61% |
| Total Fat 20.6g | 26% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1132mg | 47% |
| Potassium 228mg | 7% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.78g | 1% |
| Protein 8.26g | 13% |
