Ingredients

4 pork loin or possibly rib chops, 1/2 inch thick
2 tbsp. butter
1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute
1 green or possibly red pepper, minced
1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts
1/2 c. water
1/2 c. apple juice
1 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoon cornstarch
2 teaspoon water
1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

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Pork Chips With Brussel Sprouts

Servings: 4

In 10 inch skillet brown pork chops in butter. Remove pork and keep hot. Cook potatoes and green or possibly red pepper, stirring occasionally. Over medium heat till potatoes are brown, 6-8 min. Return pork to skillet, place brussel sprouts on pork. Add in apple juice, basil, 1/2 c. water, garlic salt, and pepper. Heat to boiling. Reduce heat, cover and simmer till pork is done, about 15 min. Remove pork (keep hot) mix cornstarch and 2 tsp. water. Stir into vegetables in skillet. Heat to boiling, boil and stir 1 minute. Serve with pork. For added flavor peel core and slice 1 apple and place on top of pork when cooking.