Pork Bossam Instant Pot Recipe

Ingredients: 2 whole fresh pork belly about 3-inch wide cut about 3 pounds, 1 medium onion, 10 garlic 1 inch ginger 2 Tbs. doen-jang fermented soybean 1 tsp. instant Hazelnut 1 tsp. brown Turn Saute Mode, Bring the water and all the brine ingredients to a boil for 5 Cancel Saute Mode, Add the pork belly and close the lid, and press the manual and set for 20 minutes. Set the valve to After the timer is done, Natural pressure release (NPR) for 10 minutes before VENTING the rest of the pressure. Press cancel Open the instant pot, and cool the meat in the cooking liquid. This will keep the meat Remove the pork, and pat dry.  Thinly…