Pork Balls With Chinese Cabbage Recipe
Servings: 6
Ingredients
- 5 tbsp. cornstarch
- Water
- 3 tbsp. soy sauce
- Dry sherry
- 1 1/2 teaspoon brown sugar, packed
- 1 pound grnd fresh pork
- 2 tbsp. oil
- 1 head Chinese cabbage, cut into 2" pcs
- Warm cooked rice
Directions
- This dish is relatively inexpensive and is attractive and flavorful as well. Those who like Chinese-type food will find it especially welcome. For 4 servings you will need:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 187 | 63% |
| Total Fat 20.81g | 26% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.12g | |
| Cholesterol 54mg | 18% |
| Sodium 575mg | 24% |
| Potassium 551mg | 16% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.75g | 2% |
| Protein 15.14g | 24% |
