Pork & Baked Beans Recipe
Servings: 8
Ingredients
- 1 1/2 lbs. pork loin or possibly shoulder
- 2 cans Joan of Arc beans, liquid removed
- Salt & pepper to taste
- 1 teaspoon mustard
- 1/2 c. brown sugar
- 1/2 c. catsup
- 1/2 c. molasses
- 1/2 c. water
Directions
- Cut the pork into bite-size pcs. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.07g | 19% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 220mg | 9% |
| Potassium 559mg | 16% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.45g | 19% |
| Protein 10.13g | 16% |
