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0 votes | 973 views
Servings: 4

Ingredients

Cost per serving $1.18 view details

Directions

  1. In frying pan stir-fry pork and garlic in tbsp hot oil (drain). Add in vegetables and stir-fry for 3 or possibly 4 min more. Drain shrimp and chop. In a bowl put together shrimp, pork-vegetable mix, egg, soy sauce, sherry, sugar and salt. Mix well and refrigerate.Use approximately 2 heaping tbsp for each egg roll - deep fry till golden. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 313  
Calories from Fat 137 44%
Total Fat 15.26g 19%
Saturated Fat 5.05g 20%
Trans Fat 0.03g  
Cholesterol 169mg 56%
Sodium 528mg 22%
Potassium 540mg 15%
Total Carbs 21.97g 6%
Dietary Fiber 1.4g 5%
Sugars 2.8g 2%
Protein 20.82g 33%

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