Pork And Rice Salad Oriental Recipe
Ingredients
- 1 c. cooked long grained rice
- 1/4 pound boned cooked pork, cut into strips or possibly cubes
- 1/2 c. each julienne-cut green bell pepper & red bell pepper (matchstick pcs)
- 1/4 c. each sliced scallions (green onions) & mushrooms
- 1 tbsp. each corn syrup, teriyaki sauce & rice vinegar
- 1 1/2 teaspoon each grated gingerroot & peanut or possibly vegetable oil
- 1/2 teaspoon Chinese sesame oil
- 1/4 teaspoon freshly grnd pepper
Directions
- In medium mixing bowl combine rice, pork and vegetables; set aside. In blender container combine remaining ingredients and process till combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve immediately. Serves 2 (1 1/2 c. each).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 477 | |
| Calories from Fat 98 | 21% |
| Total Fat 10.93g | 14% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 763mg | 32% |
| Potassium 570mg | 16% |
| Total Carbs 66.93g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.14g | 6% |
| Protein 26.25g | 42% |
