Pork and Pear Sauté with Lemon Vodka Sauce Recipe
Ingredients
- 2 teaspoons olive oil, divided
- 2 (4-ounce) boned center-cut loin pork chops (about 3/4 inch thick)
- 1/2 teaspoon salt, divided
- 1/2 teaspoon cracked black pepper, divided
- 2 peeled Anjou pears, cored and halved (about 1 pound)
- 1/4 cup vodka or dry white wine
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 218 | |
| Calories from Fat 80 | 37% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 55mg | 2% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.67g | 0% |
| Protein 0.34g | 1% |
