Pork And Pasta Bake Recipe
Servings: 6
Ingredients
- 1/2 (16 ounce.) pkg. ziti macaroni
- 1/2 (16 9z.) pkg. pork sausage
- 1 c. Ricotta or possibly cottage cheese
- 1/2 (8 ounce.) pkg. Mozzarella cheese, shredded
- 2 tbsp. grated Parmesan cheese
- 1/4 teaspoon basil
- 1 (15 ounce.) jar spaghetti sauce
- 1/4 c. minced parsley
Directions
- Cook macaroni as directed and drain. Preheat oven to 350 degrees. In saucepan cook pork sausage till browned; remove from heat and drain. Stir in Ricotta cheese, parsley, Parmesan and basil. Add in 1/2 jar of sauce. Add in ziti and mix well.
- Spoon mix into 8x8-inch dish. Pour on remaining sauce. Sprinkle with Mozzarella cheese. Bake 30 min or possibly till cheese is melted. Recipe can easily be doubled to feed a crowd or possibly saved for a second meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 99 | 30% |
| Total Fat 11.04g | 14% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 462mg | 19% |
| Potassium 389mg | 11% |
| Total Carbs 40.6g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.54g | 5% |
| Protein 16.45g | 26% |
