Pork and Mushrooms Stir fry Recipe
Ingredients
- Pork 250 g (sliced)
- Straw/Button mushroom(s) 250 g (halved)
- Baby corn 50 g (sliced) optional
- Premium Oyster Sauce 2 tbsp
- For Marinade
- Premium Oyster Sauce 1 tbsp
- Water 2 tsp
- Corn starch 1 tsp
Directions
- Mix pork with marinade.
- Parboil straw mushrooms and baby corn in boiling water. Drain.
- Stir-fry pork in 2 tbsp oil until almost done.
- Add straw mushrooms, baby corn and Lee Kum Kee Premium Oyster Sauce.
- Stir well until pork is done.
- Serve with steamed rice.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 186 | |
| Calories from Fat 54 | 29% |
| Total Fat 5.97g | 7% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 41mg | 2% |
| Potassium 377mg | 11% |
| Total Carbs 16.44g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.9g | 3% |
| Protein 16.55g | 26% |
