Pork And Hominy Stew Recipe
Servings: 4
Ingredients
- 1 Tbsp. Plus 2 teaspoon Chili pwdr
- 1 tsp salt
- 1/2 tsp Grnd black pepper
- 2Â 1/2 lb boneless pork shoulder butt, cut into 2 1/2 inch pcs or possibly boneless
- Â Â country pork spareribs, cut into 2 inch pcs
- 3 x bacon slices, minced
- 1 lrg onion, thinly sliced
- 1 c. diced smoked ham
- 1 med carrot, peeled, minced
- 6 lrg clv garlic, minced
- 2 x Poblano chilies, seeded, cut into 2 x 1/4 inch strips
- 2 c. liquid removed canned hominy (from two 15 ounce. cans)
- 1 c. canned diced tomatoes in juice
- 1 c. beer
- 1 c. canned chicken broth
- 1 tsp Dry marjoram
- 1/4 c. minced fresh cilantro
Directions
- Mix 1 Tbsp. chili pwdr, salt and pepper in bowl. Rub spice mix all over pork. Saute/fry bacon in heavy large pot over medium heat till crisp, about 5 min. Transfer bacon to paper towels to drain. Working in batches, add in pork to drippings in pot and saute/fry till brown on all sides, about 10 min per batch. Using slotted spoon, transfer pork to bowl.
- Reduce heat to medium. Add in onion, ham, carrot and garlic to pot; cover and cook 5 min, stirring occasionally and scraping up browned bits. Add in chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork and remaining 2 teaspoon Chili pwdr and bring to boil. Reduce heat; cover and simmer till pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigeratebacon. Cold stew slightly. Refrigerateuncovered till cool, then cover and keep chilled.)
- Simmer stew uncovered till liquid is slightly reduced and thickened, about 10 min. Season with salt and pepper. Transfer to bowl. Sprinkle with reserved bacon and cilantro.
- Serve with hot corn bread or possibly spoon over steamed rice. What to drink: Pale ale or possibly Mexican lager or possibly dark ale, such as Bohemia or possibly Negra Modelo.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 596g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 244 | 42% |
| Total Fat 27.1g | 34% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.09g | |
| Cholesterol 176mg | 59% |
| Sodium 2006mg | 84% |
| Potassium 1234mg | 35% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.28g | 4% |
| Protein 53.46g | 86% |
