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0 votes | 1124 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Preheat oven to 325 degrees. In a large bowl, mix sugar, oil, large eggs, and beans, beating till smooth. In a separate bowl, put together next 4 ingredients. Add in to bean mix, stirring just till combined. Stir in raisins and vanilla. Fill 5 greased and lightly floured 16 oz cans 2/3 full with batter. Place cans on a baking sheet and bake 45 to 50 min, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans. NOTE: Bread may also be baked in 2 (8 1/2" x 4 1/2" x 2 3/4") loaf pans at 325 degrees for 50 to 55 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 472  
Calories from Fat 192 41%
Total Fat 21.65g 27%
Saturated Fat 2.46g 10%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 138mg 6%
Potassium 273mg 8%
Total Carbs 60.43g 16%
Dietary Fiber 1.2g 4%
Sugars 41.64g 28%
Protein 10.84g 17%

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