Pork Adobo (Filipino Banbeave) Recipe
Servings: 4
Ingredients
- 2 lbs. pork, cut in 2 inch cubes (Filipinos often combine pork and chicken)
- 2 cloves garlic, minced
Directions
- Saute/fry in oil.
- When browned, add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.47g | 14% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 80mg | 3% |
| Potassium 750mg | 21% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 38.65g | 62% |
