Pork Adobado Recipe

Ingredients

• 1 kilo pork belly (liempo), sliced into serving pieces
• 1/4 kilo pork liver, cut into cubes
• 2 pcs potatoes, peeled and diced
• 2 pcs carrots, peeled and diced
• 1/4 cup garbanzos
• 1/4 cup pickle relish
• 1 cup tomato sauce
• 1 whole head garlic, crushed
• 2 pcs red onions, chopped
• 1 1/2 Tbsp. white sugar
• 1/4 cup grated cheese
• 1/2 cup water
• How to cook pork adobado:
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