This is a print preview of "Poppy Seed Soup" recipe.

Poppy Seed Soup Recipe
by Brett Ede

Poppy Seed Soup
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Australia Australia
  Servings: 6 servings

Ingredients

  • 1 c Half-and-half
  • 1/2 c Poppy seed
  • 2 c (16 ounces) vanilla yogurt
  • 3 tb Honey
  • 1/2 ts Ground honey
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt

Directions

  1. Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH)