Popcorn Balls Recipe
Servings: 12
Ingredients
- 4 quarts. of popcorn, popped
- 1/2 c. sugar
- 1 c. white Karo syrup
- 1 level teaspoon cream of tartar
Directions
- Boil syrup, sugar and cream of tartar till it forms ball in cold water. It takes little boiling. Remove from heat and add in 3 Tbsp. of butter and 1/4 tsp. soda and boil up. Pour over popcorn, stir and form into balls. (Butter on your hands will make it easier to create the balls.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 12 servings | |
| Calories 1766 | |
| Calories from Fat 851 | 48% |
| Total Fat 94.56g | 118% |
| Saturated Fat 21.77g | 87% |
| Trans Fat 29.87g | |
| Cholesterol 13mg | 4% |
| Sodium 2455mg | 102% |
| Potassium 739mg | 21% |
| Total Carbs 202.5g | 54% |
| Dietary Fiber 31.2g | 104% |
| Sugars 22.03g | 15% |
| Protein 27.41g | 44% |
