Ingredients
- 1 can Eagle Brand lowfat milk
- 1 c. brown sugar
- 1/2 c. white Karo syrup
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Popcorn Balls
Servings: 4
Directions
- Come to boil, boil 5 min, add in 1/2 stick butter, take off burner, add in vanilla, 1 tsp. to 8 qts popcorn, popped. Pour over popped corn, grease hands with butter and grab popcorn by handfuls and roll into balls, quickly. Place on wax paper to cold.
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