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2 votes | 686 views


  • 2 5oz. cans tuna in olive oil
  • 3 pieces of white sliced bread (like Wonder bread)
  • 1/4 cup flat leaf parlsely, finely chopped
  • 1 egg
  • 1 cup bread crumbs
  • oil for frying
  • salt to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 681  
Calories from Fat 102 15%
Total Fat 11.45g 14%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 1410mg 59%
Potassium 662mg 19%
Total Carbs 78.08g 21%
Dietary Fiber 4.9g 16%
Sugars 7.03g 5%
Protein 62.04g 99%


  • Foodessa
    June 12, 2010
    I was so pleased to have found a recipe like this one. I just made something similar with salmon and potatoes...hopefully soon to be shared on a post in my cooking journal.
    Nice to have discovered your foodie blog.
    Flavourful wishes,


    • Patricia Turo
      June 13, 2010
      I agree with Foodessa, I spent quite a bit of time in the Veneto region a year ago and never found a recipe like this. Will give it a try.

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