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0 votes | 709 views
Servings: 8

Ingredients

Cost per serving $0.33 view details

Directions

  1. 1. Combine creams and vanilla in a small bowl.
  2. 2. Combine flour, sugar and salt in another bowl.
  3. 3. With a wire whip, add in cream mix to flour mix.
  4. 4. Line a 9" pie pan with pastry and dot with butter and nutmeg.
  5. 5. Pour mix into pie shell and bake for 10 min at 450 deg f.
  6. 6. Decrease temperature to 325 deg f and stir pie. Bake for 20 - 25 min at 325 f after stirring.
  7. 7. Shake every 8 - 10 min to prevent separation of the cream. HINT: place cookie sheet under pie pan as this mix boils over easily while baking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 259  
Calories from Fat 118 46%
Total Fat 13.38g 17%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 107mg 4%
Potassium 83mg 2%
Total Carbs 33.2g 9%
Dietary Fiber 0.2g 1%
Sugars 25.13g 17%
Protein 2.44g 4%

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