Polly's Moist Chocolate Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 2 c. all-purpose flour, sifted
- 1 stick butter
- 1/2 c. Wesson oil
- 4 T cocoa
- 1 c. water
- 1/2 c. buttermilk
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 large eggs
- 2 sticks butter
- 4 T cocoa
- 6 T lowfat milk
- 1 box powdered sugar
- 1 teaspoon vanilla
Directions
- Preheat oven to 400 degrees. In a big mixing bowl, put together sugar and flour. Bring to boil in saucepan, butter, oil, cocoa and water. Pour over sugar and flour, mix well. Add in buttermilk to that has been added soda. Then add in cinnamon, vanilla and large eggs. Mix well. Grease and flour pan. Batter will be thin. Bake 25 min. Cool and frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 293 | 57% |
| Total Fat 33.25g | 42% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.23g | |
| Cholesterol 96mg | 32% |
| Sodium 187mg | 8% |
| Potassium 62mg | 2% |
| Total Carbs 50.85g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.15g | 23% |
| Protein 4.08g | 7% |
