Pollo alla Diavolo: Devil's Chicken Recipe

Ingredients

• Spicy Chicken w/ Olives (Pollo alla Diavolo): (from La Cucina Italiana Dec. 2009)
• Extra-virgin olive oil
• 4 lb. whole chicken, backbone removed and flattened by the butcher
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly ground black pepper
• 2 tablespoons finely chopped fresh marjoram, oregano or sage
• 1 tablespoon plus 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon red pepper flakes
• Coarse sea salt
• 1 cup pitted green and black olives (you can omit the olives if you want, they didn't make a difference in this dish)
• 1 cup dry white wine
View Full Recipe at Stacey Snacks