Home » Recipes » Polish Sausage and Sauerkraut in sauce Suggestions? Polish Sausage and Sauerkraut in sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Salt and pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 1 large can Sauerkraut lightly rinsed and drained 1/6 can $2.39 per 32 ounces $0.12 1/2 head Fresh cabbage sliced thinly 0.08 head $0.99 per pound $0.00 6 slices Bacon ( save the drippings) 1 slices $2.99 per pound $0.19 1/4 cup Brown sugar 2 teaspoons $2.79 per 2 pounds $0.03 1/2 tsp. Caraway seed 0.08 teaspoon $6.61 per pound $0.00 16 oz. Can Stewed tomatoes (chopped in a food processor) 2 2/3 fl oz $1.25 per 14 1/2 ounces $0.26 8 oz. Can Tomato sauce 1 1/3 fl oz $1.85 per 15 fluid ounces $0.16 1 Tbl. Butter 1/2 teaspoon $3.99 per 16 ounces $0.02 1 Large onion diced 1/6 onion $0.79 per pound $0.04 1 lb. Fresh Polish sausage 2 2/3 oz $2.99 per 16 ounces $0.50 1/2 lb smoked sausage 1 1/3 oz $6.09 per 16 ounces $0.51 Total per Serving $1.84 Total Recipe $11.02 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close