Polish Red Beet Eggs Recipe
Servings: 1
Ingredients
- 1 doz Large eggs
- 1/4 c. White Vinegar
- 1 Tbsp. Salt
- 5 Tbsp. Sugar
- 1 can Red Beets (1 Lb.)
- 1 lrg Onion, sliced
- 3 c. Water
Directions
- Hard boil Large eggs and peel. While Large eggs are still hot, boil together water, vinegar, sugar, and salt. Add in beets, onions, and Large eggs to warm mix.
- Chill at least 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1872g | |
| Calories 1247 | |
| Calories from Fat 534 | 43% |
| Total Fat 59.33g | 74% |
| Saturated Fat 18.45g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 2501mg | 834% |
| Sodium 8412mg | 351% |
| Potassium 1471mg | 42% |
| Total Carbs 101.91g | 27% |
| Dietary Fiber 7.6g | 25% |
| Sugars 89.66g | 60% |
| Protein 78.55g | 126% |
