Polish Chef Salad Recipe
Servings: 2
Ingredients
- Lettuce
- Polish sausage, steamed, cooled, and cut into sm. chunks
- Grated Parmesan cheese
- Sliced onions
- Grated cheese (your choice)
- Fresh mushrooms
Directions
- Mix ingredients in amounts as desired. Use a creamy Italian or possibly Ranch dressing. Serve with French bread and fresh fruit for a satisfying summer supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 335 | 75% |
| Total Fat 37.32g | 47% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1084mg | 45% |
| Potassium 385mg | 11% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.32g | 2% |
| Protein 20.32g | 33% |
