Polish Bread/Sweet Bread Recipe
Servings: 12
Ingredients
- 1 pkg. yeast
- 1/4 c. hot water
- 2/3 c. scalded cold lowfat milk
- 2/3 c. or possibly little less sugar
- 1 1/2 teaspoon salt
- 1/2 c. melted butter
- 4 Large eggs
- 4 1/2 c. flour or possibly more
- 1 c. raisins
Directions
- Dissolve yeast in a c. with the hot water. Pour the scalded lowfat milk over the sugar, salt and butter in a large bowl. Let cold till lukewarm, then stir in the yeast. Add in Large eggs and about 1/2 of flour. Beat thoroughly with a large whisk or possibly wooden spoon. Stir in the rest of the flour and raisins.
- Turn dough out onto floured board and knead 10 min. Put in a bowl, let rise till double. Turn out on floured board again. Knead a couple of min. Shape into a ball, put into a greased baking pan 3 inches deep by 8 inch diameter. Let rise till double, then bake at 350 degrees for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.99g | 12% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 377mg | 16% |
| Potassium 209mg | 6% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.1g | 6% |
| Protein 8.09g | 13% |
