Polish Bean Soup Recipe
Servings: 10
Ingredients
- 1 pound dry Navy beans
- 2 quart. water
- 1 pound Polska Kielbasa or possibly any sausage you like, halved and sliced in sm. pcs
- 1 (16 ounce.) can sauerkraut
- 1 lg. onion, minced
- 2-3 stalks celery, minced
- 2 lg. carrots, minced
- Salt and pepper to taste
Directions
- Soak beans overnight or possibly use quick method. Simmer beans 2 hrs, then add in all other ingredients and continue to simmer another 1 1/2 to 2 hrs. Serve with cornbread. It's great.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 115 | 37% |
| Total Fat 12.81g | 16% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.1g | |
| Cholesterol 33mg | 11% |
| Sodium 503mg | 21% |
| Potassium 782mg | 22% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 12.6g | 42% |
| Sugars 3.61g | 2% |
| Protein 17.56g | 28% |
