Ingredients
- 2/3 cup polenta or yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1/4 cup milk
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Polenta triangles
Time: 5 minutes prep, 18 minutes cook
Servings: 10 servings
Directions
- Combine polenta, flour, butter and cheese in a food processor or bowl. Whirl or rub with your fingers until mixture forms fine crumbs.
- Add egg and milk to the mixture, whirl or stir just until moistened.
- Pat dough into 9x13 inch pan.
- Bake in oven at 200°C for about 18 minutes until golden brown.
- Cut into squares, then cut each square diagonally in half (into triangle).
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Summary
Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!
