Polenta Recipe
Ingredients
- 1 tablespoon olive oil
- 1 shallot, diced
- 1 clove garlic, diced
- 3 cups water or stock
- 1 teaspoon salt (omit if using salted stock)
- 1/4 teaspoon pepper
- 7/8 cup corn meal
- 1 1/2 tablespoons butter
- 1/4 cup grated Parmesan cheese
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 898 | |
| Calories from Fat 355 | 40% |
| Total Fat 40.45g | 51% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 2870mg | 120% |
| Potassium 266mg | 8% |
| Total Carbs 112.36g | 30% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.58g | 2% |
| Protein 20.11g | 32% |
