Poached Eggs Gran Duque (Mornay Sauce) Recipe
Ingredients
Directions
- Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
- When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2238g | |
| Calories 432 | |
| Calories from Fat 265 | 61% |
| Total Fat 29.39g | 37% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 1073mg | 45% |
| Potassium 429mg | 12% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.46g | 2% |
| Protein 37.2g | 60% |
