Poached Egg Mushroom Croustades Recipe
Servings: 6
Ingredients
- 1 pound mushrooms, chopped
- 3 tbsp. green onions, chopped
- 3 tbsp. butter
- 1 1/2 tbsp. flour
- 1/4 c. port wine
- 1/2 c. cream
- Salt & pepper
- 8 baked patty shells
- 8 poached Large eggs
- 2 c. bearnaise sauce or possibly 1 can cream of mushroom soup with 1/4 c. sherry
Directions
- 1. Twist mushrooms in towel to eliminate excess moisture.
- 2. Saute/fry mushrooms and onions in butter 8 min.
- 3. Add in flour and stir over heat 3 min.
- 4. Stir in wine and simmer 1 minute. Stir in cream, add in seasonings.
- 5. Simmer 3 min.
- 6. Just before serving, reheat mushrooms, patty shells and Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 180 | 59% |
| Total Fat 20.34g | 25% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 149mg | 6% |
| Potassium 397mg | 11% |
| Total Carbs 17.51g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.59g | 2% |
| Protein 12.65g | 20% |
