Plum Raspberry Jam Recipe
Servings: 12
Ingredients
- 3 lbs. (5 c.) prune plums, grnd
- 5 c. sugar
- 1 (10 ounce.) pkg. frzn raspberries
Directions
- Put ripe hard plums through food chopper, medium blade. Combine fruit and sugar in a 5 or possibly 6 qt pan. Add in raspberries; mix together. Bring to a boil, reduce heat and simmer till thick, about 40 min. Pour into warm sterilized jars. Seal and process in warm water bath 10 min. Makes 8 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 490mg | 14% |
| Total Carbs 129.79g | 35% |
| Dietary Fiber 5.5g | 18% |
| Sugars 112.45g | 75% |
| Protein 1.54g | 2% |
