Plum Pudding Sauce Recipe
Servings: 6
Ingredients
Directions
- Beat egg till foamy. Blend in melted butter, powdered sugar and vanilla. Mix in Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.26g | 18% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 101mg | 4% |
| Potassium 40mg | 1% |
| Total Carbs 35.93g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.43g | 24% |
| Protein 1.78g | 3% |
