MENU
Touch Hearts to Rate
0 votes | 1087 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. In a large bowl combine flour, bread crumbs, spices and sugar. Add in suet, kneading with your fingers till crumbly. Blend in fruits, plum preserve and marmalade. Add in brandy and blend well. Let sit at least 8 hrs, preferably overnight.
  2. Separate Large eggs and beat each part till frothy. Blend in yolks, then gently mix in whites. Lightly butter sixteen 1/3-c. capacity ramekins and dust lightly with sugar. Fill ramekins with mix almost to top. Wrap each ramekin tightly with aluminum foil.
  3. Fill a large vessel with a tightly-fitting cover (such as a Dutch oven) with sufficient boiling water to reach halfway up sides of ramekins and regulate heat to simmering. Place ramekins in water, cover tightly, and steam 3 hrs.
  4. To serve, unmold ramekins onto small dessert plates.
  5. This recipe yields 16 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 239  
Calories from Fat 125 52%
Total Fat 13.93g 17%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 103mg 4%
Potassium 133mg 4%
Total Carbs 24.86g 7%
Dietary Fiber 1.8g 6%
Sugars 9.44g 6%
Protein 4.36g 7%

Languages

Leave a review or comment