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Plum Chutney

Ingredients

  • 6 medium sized plums
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon chilli powder(optional)
  • 1 teaspoon of oil
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Plum Chutney

by Deepti Naik
Time: 10 minutes prep, 10 minutes cook
 
 

Directions

  1. Cut plums in small piece
  2. Heat oil in cooking pan
  3. Add cumin seeds, sesame seeds and poppy seeds to the oil
  4. Add cut plums to the oil and cover it with lid until the pieces convert into paste
  5. Add sugar and salt to it.
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Summary

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2 votes | 3696 views
0 reviews | 1 comment

Comments

  • Gourmet Mama
    Gourmet Mama
    July 13, 2010
    Wow, if I can find some real plums down here, I must try this recipe. I'm a huge fan of plum preserves and this sounds like a wonderful variation!