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plum chocolate pudding Recipe
by YETTY

plum chocolate pudding

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.

Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency
Spread the brown batter over the plum, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce

Rating: 4/5
Avg. 4/5 1 vote
Prep time: English
Cook time: Servings: 8 bowls

Ingredients

  • 1 1/4 sticks unsalted butter, softened, plus more, for greasing
  • 2 (14-ounce) cans plum halves, in juice
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup cocoa
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

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