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Plum And Cherry Brandy Jam Recipe

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0 votes | 1411 views
Servings: 4

Ingredients

Cost per serving $3.34 view details

Directions

  1. In a large saucepan, cook plums and water over low heat till plums are very soft. Add in lemon juice, simmer 5 min. Add in sugar. Stir till sugar dissolves. Increase heat; boil rapidly for 15 min or possibly till jam reaches 105C. Remove from heat. Stir in cherry brandy. Remove scum and let stand for 5 min.
  2. Stir well and ladle into warm jars and seal.
  3. Makes 2.5 litres.
  4. Keeps for 3-4 months.
  5. Ensure storage jars are well sterilised.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 790g
Recipe makes 4 servings
Calories 1707  
Calories from Fat 8 0%
Total Fat 0.92g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 562mg 16%
Total Carbs 440.12g 117%
Dietary Fiber 4.7g 16%
Sugars 433.01g 289%
Protein 2.42g 4%

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