Platt's "Red, White And Blue Potato Salad" Recipe
Servings: 1
Ingredients
- 10 med Red Potatoes, Chunked and cooked, Unpeeled
- Â Â Onion, to taste, Chopped
- 1 lrg Red Bell pepper, Seeded and minced
- 1 c. Ripe Olives, Minced
- 8 x Strips Bacon, Cooked and crumbled
- Â Â Mayonnaise
- Â Â Blue Cheese Dressing
Directions
- Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.
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